The Central Regional Public Relations Officer of the Food and Drugs Authority (FDA), Mr. Eric Kwarteng, has cautioned food vendors in the region to regularize their operations or face sanctions under the law.
According to him, individuals who sell food without the requisite FDA permit risk a three-month jail term or a fine, as stipulated in public health and safety regulations.
Speaking in an exclusive interview with Denkyiraman Radio, Mr. Kwarteng stressed that the FDA’s core mandate is to ensure that food offered to the public meets safety and hygiene standards. However, some vendors continue to flout the law by operating without permits, thereby putting consumers’ health at risk.
“The law is clear: anyone who wants to sell food to the public must obtain a permit from the FDA. Operating without one is a punishable offense, and culprits risk up to three months’ imprisonment,” he cautioned.
He urged food vendors to prioritize consumer health by adhering to basic hygiene practices, including proper storage, handling, and preparation of meals. He also advised the public to patronize only certified vendors who visibly display their FDA permits.
In recent months, the FDA has intensified inspections and public education campaigns in the Central Region, targeting unlicensed food operators. The initiative, officials say, is aimed at preventing outbreaks of food-borne diseases and strengthening public confidence in the safety of foods sold on the market.
Mr. Kwarteng further appealed for cooperation from both vendors and consumers, noting that food safety is a shared responsibility.
