Some vegetable sellers in the Central Business District of Takoradi have expressed their discontent regarding the ban on vegetable sales within the Sekondi-Takoradi Metropolis due to a cholera outbreak in the Western Region.
The surge in cholera cases and related deaths has compelled the Western Regional Coordinating Council to implement a ban on the sale of vegetables by food vendors. This decision follows Environmental Surveillance investigations that revealed approximately 96 percent of cholera infections were linked to food vendors, particularly through the sale of contaminated vegetables.
A visit to the Takoradi central market by the Ghana News Agency (GNA) revealed that some vegetable sellers are concerned about the ban, stating that it has slowed their business and negatively impacted their sales. Madam Grace Ababio, a cabbage seller, mentioned that she had paused her business as instructed by the authorities. She stated, “Selling vegetables is my only means of survival; however, the lives and safety of individuals matter most. Therefore, I have no choice but to adhere to the authorities’ directive.”
Another vegetable seller, Madam Fati Abubakar, urged the authorities to expedite measures to manage the disease, emphasizing that their business cannot be halted for an extended period, especially with the festive season approaching. She said, “Vegetables play a vital role during festive seasons, especially in food preparation. We are calling on the authorities to reconsider their decision and implement proper handling measures for this type of food to help stem the spread of cholera in the region.”
Meanwhile, the region has recorded over 910 cholera cases, with more than 10 deaths reported.
